Share:


Comparative analysis on the efficiency of the firm and theirs determinants of European transition economics

    Justo de Jorge Moreno Affiliation
    ; Leopoldo Laborda Castillo Affiliation

Abstract

In this study we evaluate the efficiency of the firms with DEA technique and bootstrapping procedure in eleven transition economics among sixth industrial and service sectors in a cross-section 2005. At the second stage, we study the relationship between corrected efficiency scores and possible explanatory variables. On one hand, our result shows statistically significant differences in efficiency levels across countries and sectors. Likewise, significant levels of inefficiency are identified especially in service sectors (Hotels and Restaurants, Retail and Wholesale and Transport). On the others hand, the results of the analysis in second stage confirmed the existence of a significant relationship between the country that firms operate (country-effect) and firm′s age (learning by doing). The latter relationship between age and efficiency has different behaviors according to the sector concerned, in the form of U shape in the Hotels and Restaurants, inverted U shape in Metal and Machinery and Wood and Furniture and linear in the Retail and Wholesale sector. Contrary perhaps to expectations, the results also allow us to conclude that there is no important statistically significant relationship between the efficiency and variables related to the strategies implemented by firms and the control of the property.

Keyword : DEA Bootstrap, transition economics, country effects, learning by doing, efficiency

How to Cite
Moreno, J. de J., & Castillo, L. L. (2013). Comparative analysis on the efficiency of the firm and theirs determinants of European transition economics. Journal of Business Economics and Management, 14(1), S128-S144. https://doi.org/10.3846/16111699.2012.707985
Published in Issue
Dec 24, 2013
Abstract Views
592
PDF Downloads
428
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.